Dinner
Appetizers:
- Sliced Italian Meat
- Assorted Cheese Platter
- Fresh Carved Fruit
- Marinated Italian Vegetables
Salad:
Traditional Caesar Salad w/ Garlic Herb Croutons and Caesar Dressing
Entrees: Choose Two
Note ** all of the pasta entrees and chicken parmesan require a chef to prepare on site
- Beef Lasagna
- Four cheese Lasagna w/layers of spinach and baby kale
- Chicken Parmesan
- Garlic Pesto & Rustic Italian Red Sauce over Penne
- Rigatoni & Sausage w/ Cherry Grapes & Red Cream Sauce
- Spaghetti Pasta Served With Meatballs & Italian Red Sauce
Sides:
- Garlic Cheese Bread
- Roasted Italian Vegetable
Appetizers:
Peanut & Green Onion Chicken Skewers
Cucumber Dill Shrimp
Super Food Salad:
Baby Kale, Artichoke Heart, Dried Cranberries, Cherry Tomatoes, Red Onions, Mandarin Oranges, Garlic, Pumpkin Seeds: Choice Dressing
Entrees:
Slow Roasted Prime Rib served w/ Horse Radish Sauce
Teriyaki Chicken
Sides:
Artisan Style Dinner Rolls w/ Butter Balls
Garlic Mashed Potatoes
Assorted Seasonal Vegetables
Potato & Pea Samosas
Sweet Thai Chili ShrimpSalad:
Caprese - Fresh Mozzarella Cheese, Beef Steak Tomatoes, Fresh Basil, Cold Press Olive Oil & Glazed Balsamic
Marinated Flank Steak, carving station
Sweet Red & Black Pepper Lemon Chicken
Artisan Style Dinner Rolls w/ Butter Balls
Truffled Mashed Potatoes
Glazed Carrots
Black Diamond House Salad:
Mixed Greens, Cherry Tomatoes, English Cucumbers, Red Onions & Dried Cranberries served w/ Balsamic Vinaigrette Dressing
Entree:
Seasoned Chicken or Beef Fajitas, or combination of both
Grilled Onions
Grilled Yellow & Green Pepper
Sides:
Spanish Rice
Cheddar Cheese
Corn & Flour Tortillas
Guacamole
Salsa
Sour Cream
Black Beans
Slow Roasted BBQ Beef Brisket
Grilled BBQ Chicken
Roasted Fingerling
or
Garlic Mashed Potatoes
Green Beans
or
Assorted Seasonal Vegetables
Cornbread
Appetizers:
Lemon & Lime Shrimp Cup
Tomato & Basil Bruschetta
Wedge Salad:
A Wedge of Iceberg, Cherry Tomatoes, Red Onions, Applewood Smoked Bacon served w/ Blue Cheese Dressing
Entree:
Slow Roasted Short Rib
Trout stuffed w/shrimp & crabmeat, white wine butter
Sides:
Artisan Style Dinner Rolls w/ Butter Balls
Seasoned Rice
Grilled Seasonal Vegetables
Appetizers:
Maryland Style Crab Cakes
Prosciutto Wrapped Asparagus
Black Diamond Salad:
Mixed Greens, Cherry Tomatoes, English Cucumbers, White Onions, House Dressing
Entree:
Herb Crusted Beef Brisket
Chicken Roulade, stuffed w/parmesan & pancetta
Sides:
Artisan Style Dinner Rolls w/ Butter Balls
Seasoned Fingerling Potatoes
Assorted Seasonal Vegetables
Appetizers:
Teriyaki Sesame Meatballs
Beggars Purse Stuffed w/ Spinach Artichoke Dip
Caprese Salad:
Red Tomatoes, Fresh Mozzarella & Fresh Basil served w/ Olive Oil & Balsamic Glaze
Entrees:
Bison Beer Braised Pot Roast
Roasted Lemon Pepper Salmon with Cucumber Relish
Sides:
Artisan Style Dinner Rolls w/ Butter Balls
Red Pepper Couscous
Baby Carrots w/ Caps
Appetizers:
Jerk Spiced Wings
Tuna & Cucumber Relish Boat
Salad:
Green Run: Baby Spinach, Peaches, Feta Cheese, Red Onions, Cherry Tomatoes, Balsamic Vinaigrette
Entree:
Rainbow Trout served w/ Garlic Butter
Honey Roasted Pork Loin
Sides:
Artisan Style Dinner Rolls w/ Butter Balls
Seasoned Rice
Green Beans w/ White Wine Butter & Cranberries
- Bacon Wrapped Filet Mignon
- Marinated Flank Steak
- Grilled Ribeye Steak with Mushrooms
- BBQ Ribs
- Beef Brisket
- Bison Beer Braised Pot Roast
- Flame Grilled NY Strip w/ a Red Wine Demi-glaze
- Pepper Steak Charles
- Slow Roasted Short Rib
- Slow Roasted Prime Rib w/ Horseradish
- Chicken Roulade - stuffed with parmesan & pancetta
- Grilled Caribbean Jerk Chicken
- BBQ Chicken
- Teriyaki Chicken Thighs
- Chicken Marsala $
- Sweet Red & Black Pepper Lemon Chicken
- Chicken Picatta
- Chicken Parmesan
- Roasted Lemon Pepper Salmon
- Grilled Wild Caught Salmon
- Stuffed Trout: Broiled in white wine and butter, stuffed with Panko bread crumbs, shrimp, and real crab
- Roasted Tilapia with Cucumber Relish
- Raw Bar: Raw Oysters, Crab Claws, Seaweed Salad, Octopus Salad, Sweet Thai Chili Shrimp
- Pulled Pork
- Front Range Pork Shank
- Roasted Pork Tenderloin served with Fruit Chutney
- Braised Pork Chop w/Orange Sesame Sauce
- Beef Lasagna
- Five Cheese Lasagna on layers of baby kale and spinach
- Chicken Parmesan
- Rustic Italian Red Sauce with Pesto over Penne
- Rigatoni & Sausage w/ Red Cream Sauce
- Spaghetti Pasta Served With a Red Sauce and Meatballs
- Spinach and Pesto Egg Plant Tower
- Vegan Lobster Roll: Hearts of Palm, roasted carrots, celery & onion, marinated in vegan aioli served on grilled ciabatta
- Loaded Vegan Potato Waffle with seasonal vegetable slurry, vegan sour cream and guacamole
- Grilled, Stacked Eggplant Tower, Roasted Tomato, Sauteed Mushrooms on a Layer of Marinara. Topped with vegan mozzarella. Side of pasta
- Vegetarian Buffalo Wings, hand battered cauliflower florets fried and seasoned w/buffalo sauce
- Zucchini boats stuffed w/blend of pearled couscous and red quinoa, capers, cranberries & artichoke
- Rosemary Vegan Pot "Roast" with Mushrooms, Carrots, and Onions
